Layla's Of San Marco, 2016 Hendricks Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LAYLA'S OF SAN MARCO
Type: Permanent Food Service
Address: 2016 Hendricks Ave, Jacksonville, FL 32207
License #: 2613798
Total inspections: 7
Last inspection: 01/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half
  • Critical. Observed food stored on floor. lipton box in bar area
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface. door of walk-in freezer
  • Observed gaskets with slimy/mold-like build-up. reach-in at line
  • Ceiling tile missing. over electrical boxes
  • Observed attached equipment soiled with accumulated dust. vent cover in walk-in
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket chl Repeat Violation.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
 01/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair./ under counter cooler / kitchen area.
  • Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ piece of slicing machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ required protection due to mens bathroom for customers.
  • Lights missing the proper shield, sleeve coatings or covers./ top if ice machine.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ chlorine/ 150ppm Repeat Violation.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only./ elec. room.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hummus, ground beef in walk-in
  • Critical. Working containers of food removed from original container not identified by common name. sugar and borgol
  • Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over pitta bread in walk-in freezer Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs handle on salad in walk-in cooler
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on bottom shelf
  • Observed leaking pipe at plumbing fixture. 3 comp sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. over ice machine and in kitchen
  • Light not functioning. in kitchen
  • Observed personal care item stored with clean glasses. purse at bar Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. more seating, gave seating form to fill up
  • Carbon dioxide/helium tanks not adequately secured. by walk-in Corrected On Site.
 11/18/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodCall Back - Complied
No report available. 6/3/2009Routine - FoodWarning Issued
No report available. 3/2/2009Routine - FoodCall Back - Complied
No report available. 12/29/2008Routine - FoodWarning Issued

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