Kentucky Fried Chicken W750272, 5808 Cinderlane Pkwy, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN W750272
Type: Permanent Food Service
Address: 5808 Cinderlane Pkwy, Orlando, FL 32810-4701
License #: 5805665
Total inspections: 7
Last inspection: 11/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at water heater and ice machine not dated.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Ceiling of walk-in cooler.
  • Violation: 36-08-1 Observed floor and wall junctures not coved. Cove molding missing behind ice machine.
  • Violation: 37-02-1 Observed hole in wall near ice machine.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Behind water heater, caulking near mopsink
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
11/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in prep area temping 54-56F. Product has been in unit less than 2 hours; pan is not in contact with ice. Repeat Violation. This violation must be corrected by : 11/18/2010.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken breast, 130F, holding cabinet. This violation must be corrected by : 11/18/2010.
  • Critical. Observed boxed food stored on walk-in cooler floor. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet.
  • Critical. Observed employee changing gloves and engaging in food preparation without washing hands. This violation must be corrected by : 11/18/2010.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at water heater and ice machine not dated.
  • Critical. Walk-in cooler not clean/free of odor.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Observed buildup of soil on soda dispensing nozzles at drive-thru.
  • Critical. Observed buildup of lime on nozzles at hot water dispenser.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ceiling of walk-in cooler.
  • Observed gaskets with slimy/mold-like build-up. Unit at drive-thru and walk-in cooler.
  • Observed chicken buckets at boxing station stored in dirty container.
  • Observed floor and wall junctures not coved. Cove molding missing behind ice machine.
  • Observed food debris accumulated on kitchen floor under bag-in box soda, breading rack; build-up of food debris and trash under holding cabinets.
  • Observed residue/food debris build-up in floor drains.
  • Observed floor area(s) covered with standing water.
  • Observed hole in wall near ice machine.
  • Observed wall soiled with accumulated black debris in dishwashing area. Behinh water heater, caulking near mopsink
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food. Detergent stored on bag-in box sodas. Corrected On Site.
11/17/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in prep unit temping 57-58F. Product was not in contact with ice and was in unit less than 2 hours. Manager added ice to bring product down to temperature.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soil buildup inside ice bin drive thru.
  • Critical. Observed baking pans encrusted with grease.
07/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Food cover during ambient cooling of BBQ chickens Advised
  • Critical. No conspicuously located thermometer in holding unit. Missing in small reach in cooler by drive tnru Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/watch
  • Observed nonfood-grade containers used for food storage. Ice bucket Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Smalll reach in cooler by drive tnru
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black plates container at cookline
  • Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
  • Floors not maintained smooth and durable. Walk in freezer
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat chickens for pot pie
  • Critical. No conspicuously located thermometer in holding unit. Missing in walk in cooler/freezer/reach in cooler
  • Observed equipment in poor repair. Plastic ambef pans, spatular
  • Observed nonfood-grade containers used for food storage. Ice bucket
  • Critical. Observed soiled reach-in cooler gaskets. Cookline
  • Critical. Observed soiled reach-in cooler gaskets. At small reach in cooler of drive thru
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles. At drive thru
  • Critical. Observed buildup of slime on soda dispensing nozzles. At dining room
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Steel sheet pans
  • Observed build-up of grease residue on nonfood-contact surface. Cookline chickens holding cabinet
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On door hinges of reach in cooler
  • Observed residue build-up on nonfood-contact surface. On surface of hand sink by drive thru
  • Observed residue build-up on nonfood-contact surface. Underside of drink dispenser at drive tnru
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Surface of Hot water units
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around sandwich pressers
  • Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidenced from food debris at prep area
  • Critical. Hand wash sink lacking proper hand drying provisions. At prep area
  • Critical. Observed live flies in kitchen.
  • Critical. Observed the presence of spider web around pipings above circuit breaker box.
  • Floors not maintained smooth and durable. Cookline has broken tiles
  • Observed hole in wall. Behind mop sink
  • Observed wall soiled with accumulated food debris. Prep area
  • Observed wall soiled with accumulated grease. Behind fryers
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Cookline
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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