Katherine's Island House Inc, 3801 Bonita Beach Rd, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: KATHERINE'S ISLAND HOUSE INC
Type: Permanent Food Service
Address: 3801 Bonita Beach Rd, Bonita Springs, FL 34134
License #: 4604766
Total inspections: 7
Last inspection: 09/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Hand wash sink lacking proper hand drying provisions. main bar area
  • Observed attached equipment soiled with accumulated dust. Cyclone fan attached to ceiling, blades with dust buildup, food prep area off main bar
  • Observed no child labor law poster.
 09/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. bar handwash sink left side of main bar comply by next unannounced inspection - handle broken
 1/12/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, other PHFs in reachin coolers
  • Observed ice scoop with handle in contact with ice. ice bin of main bar
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips since using tablets.
  • Critical. Cold water not provided/shut off at employee handwash sink. bar handwash sink left side of main bar
  • Critical. Observed toxic item stored in food preparation area. unlabeled bottle with bluish liquid on rack above food prep area Corrected On Site.
  • Critical. Observed unlabeled spray bottle. bluish liquid
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by secondary bar off kitchen
  • No plan review submitted and renovations were in progress. updated drawings were sent in to district office, but not reviewed at plan review office. plan review application at www.myfloridalicense.com/dbpr/hr
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee needs to update training - according to industry bulletin [provided to operator] must provide original certifications as proof.
 11/10/2009Routine - FoodWarning Issued
  • Critical. Thermometer not calibrated according to manufacturer's specifications.
  • Critical. Observed buildup of slime in the interior of ice machine. outside ice machine
  • Critical. Hand wash sink lacking proper hand drying provisions. back area by kitchen 3 compartment sink
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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