- Critical. Observed food being cooled by nonapproved method--2 potato soup 141F in walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed container of medicine improperly stored--aspirin and bandages stored next to jar of honey and bags of oatmeal.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted, soiled material behind slicer blade.
- Observed build-up of grease on top of stove.
- Observed build-up of grease on on shelving underneath table underneath slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service cups not stored inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink--kitchen.
- Observed leaking pipe at plumbing fixture--underneath handwash sink in kitchen.
- Critical. Observed 4 dead roaches on floor in kitchen underneath mop sink.
- Critical. Observed roach activity as evidenced by 2 live roaches found on outside wall of walk in cooler.
- Critical. Observed roach activity as evidenced by 3 live roaches found on shelving underneath coffee station and underneath mop sink in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled squeeze bottle at handwash sink.
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09/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--meatballs 80F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--package of raw hamburger stored next to precooked sausage patties and hotdogs. Corrected On Site.
- Critical. Observed food stored on floor--pot of potatoes stored on floor in walk-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before changing gloves and changing tasks.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material behind slicer blade.
- Observed build-up of grease on nonfood-contact surface--stove.
- Equipment and utensils not properly air-dried.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching RTE toast. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Observed employee with no hair restraint--employee at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked hotdogs 45F and sausage patties 45F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--soup 112F Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods--raw chicken over RTE foods in reach-in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE foods in walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--plastic cups with no handles used to scoop out dressings and potatoes. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Light not functioning--walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12.01.09.
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10/1/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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