Jacks Bar B Que, 691 A1a Beach Blvd, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: JACKS BAR B QUE
Type: Permanent Food Service
Address: 691 A1a Beach Blvd, St Augustine, FL 32080
License #: 6501483
Total inspections: 6
Last inspection: 09/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. WALKINCOOLER , WALKINCOOLER , KITCHEN
  • Critical. Observed uncovered food in holding unit/dry storage area. WALKINCOOLER Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface. HOODFILTERS
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 3 OLD DRY IN KITCHEN STORAGE AREA. 2 OLD DRY AD DRYSTORAGE Corrected On Site.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Observed personal care item stored with food. WALKINCOOLER
09/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS, CHILI, MILK IN REACH IN COOLER AT 50 Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
  • Critical. Observed live flies in bar.
  • Observed food debris accumulated on kitchen floor. UNDER PREP TABLE AND STORAGE
5/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/15/2010Routine - FoodCall Back - Complied
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Facilities to maintain product temperature
  • Employee lockers provided and used, clean
  • Thermometers provided and conspicuously placed
12/9/2009Routine - FoodAdministrative complaint recommended
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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