Ihop-36 32, 516 S Federal Hwy, Deerfield Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: IHOP-36 32
Type: Permanent Food Service
Address: 516 S Federal Hwy, Deerfield Bch, FL 33441-4112
License #: 1614989
Total inspections: 5
Last inspection: 08/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken over raw bacon in walkin cooler, and raw beef over raw fish in walkin freezer Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed ra3 beef patties over potatoes in reachin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in cinnamon bin
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed in mop sink
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Handwash sink not accessible for employee use at all times. Observed portable fan in sink Corrected On Site.
  • Observed wall in disrepair. observed at mop sink area
  • Observed moldy ceiling tiles and/or air conditioning vent covers. observed in storage closet second floor
 08/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Observed utensils stored in crevices between equipment.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed personal care item stored with food.
  • Wet mop not hung to dry.
 11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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