Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--refrigeration in kitchen at 58 degrees, eggs, gravy, rice--threw away
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--58 degrees-threw away eggs, gravy, rice-do not use untill repaired--use working cooler untill repaired
No Heimlich maneuver sign posted-google online.
No plan review submitted and renovations in progress.--bbq outside
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/03/2010
Routine - Food
Warning Issued
No mop sink or curbed cleaning facility provided-putting it outside.
Critical. Hand wash sink lacking proper hand drying provisions.-throughout restaurant
Critical. Handwashing cleanser lacking at handwashing lavatory-throughout restaurant
Observed garbage on the ground and/or pad around dumpster.
Critical. Exit signs missing. For reporting purposes only.
Critical. Manager lacking proof of Food Manager Certification-60 days to get certification
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -60 days to get certification
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