- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on prep table.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Heavy soiled areas around edges of food equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Single-service articles improperly stored. Knives and forks at front counter.
- Basic - Soil residue build-up on nonfood-contact surface. Deli paper holders above prep area.
- Basic - Working containers of food removed from original container not identified by common name. Above prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Not over 4 hours. Per manager. Time mark added. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by the back door.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On prep table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In dry storage area.
|
10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Right side of cook line 3 door unit.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of clear plastic portion cups. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Boxes of chopped spinach. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door tracks for 3 door glass reach in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents dining room at front counter and kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad, cooked noodles, and cut lettuce above 41 F. Moved chicken salad to sheet pans and placed in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior and door track of reach-in cooler soiled with accumulation of food residue. 3 door glass.
|
11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents dining room at front counter and kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven.
- Basic - Soiled reach-in cooler gaskets. Make station.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad, cooked noodles, and cut lettuce above 41° F. Moved chicken salad to sheet pans and placed in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior and door track of reach-in cooler soiled with accumulation of food residue. 3 door glass.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected Wednesday October 30th 2013. **Warning**
|
8/30/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Anchovy paste tube leaking.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD, CAKE
- Critical - OBSERVED CAN OPENER SOILED
- Critical - OBSERVED FOOD THAWED AT ROOM TEMP, COS
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SPINACHE Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS
- Critical - Observed toxic item stored by food. SANITIZER OVER BREAD Corrected On Site.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Salad table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, on nonfood-contact surface. Wall of walkin.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER GRILL
- Critical - Observed dented/rusted cans. LEAKING TUBE OF ANCHOVY PASTE
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. CAKES IN WALKIN
- Critical - Working containers of food removed from original container not identified by common name.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE
- Critical - No conspicuously located thermometer in holding unit. SALAD TABLE
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food eggs stored over cooked food noodles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
- Observed cutting board stained with mold like substance.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with mold like substance.
- Critical. Handwash sink not accessible for employee use at all times.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Floors not constructed easily cleanable. Baseboards made of wood, not sealed in back refrigerator storage room.
- Observed food debris accumulated on kitchen floor under three door True reach in cooler.
- No Heimlich maneuver sign posted. Repeat Violation.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets where burger is stored.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Rapid-cool sticks not protected ftom contamination in walk in cooler.
- Critical. Observed toxic item stored in food preparation area. WD-40 stored over slicer. Corrected On Site.
- No Heimlich maneuver sign posted.
- No Heimlich maneuver sign posted.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom Corrected On Site.
|
10/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hopkins Eatery Inc, 1660 North Monroe Street 9, Tallahassee, FL »