Hakusan Japanese Restaurant, 4413 W Hillsboro Blvd, Coconut Creek, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON.
- Observed nonfood-grade containers used for food storage. RICE.
- Critical. Observed soiled reach-in cooler gaskets.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FREEZER ON SITE CAPABLE OF ONLY +18 degrees TEMPERATURE.
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days. SALMON. NO INVOICE AVAILABLE.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
|
10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FREEZER ON SITE CAPABLE OF ONLY +18 degrees TEMPERATURE.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON. NO INVOICE AVAILABLE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON. This violation must be corrected by : 10/14/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA. This violation must be corrected by : 10/14/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER SEAFOOD DISPLAY COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE PHFS. This violation must be corrected by : 10/14/09.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
|
10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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