- Critical. No conspicuously located thermometer in pizza make holding unit.
- Critical. Observed food stored on floor.bucj=kets of salt and sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in pizza make cooler soiled with accumulation of wateryresidue.
- Observed black residue build-up on nonfood-contact surface.inside the center sink of the 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.in the public mens/womens restroom.
- Observed wall soiled with accumulated food debris.behind prep table.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.size K. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cottage cheese. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.in bottom of Pepsi cooler.in side room area.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.carton 0f raw eggs stored over lasagna in pepsi cooler.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in True 2 door cooler soiled with accumulation of water residue.
- Cleaned and sanitized multiuse ,wire whisks utensils not ,properly stored.imverted.
- Observed wall soiled with accumulated food debris.near mixer.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid Raid is for non commercial use Corrected On Site.
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8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue water build-up on bottom of reach in cooler.nonfood-contact surface.
- Critical. Hand wash sink in employee restroom lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period.on ice cream display case For reporting purposes only.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/10/2009 | Routine - Food | Warning Issued |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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