Gatorsubs, 10968 W Colonial Dr, Ocoee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / all deli meats in WIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / meatballs were 120 F, at frontline / Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. / chicken over unpackaged meatballs and dough, in WIF
- Wet wiping cloth not stored in sanitizing solution between uses.
- No suitable facilities provided to store employee clothing and other possessions. / apron on shelving with clean food containers
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/23/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. [range 0 -212 F]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions/hand soap/handwash sign. [in public restrooms and in kitchen ]
- Critical. Outer openings not protected with self-closing doors. [kitchen rear door]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [observed space/gap at bottom of kitchen rear door]
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. [ Violation must be corrected within 30 days]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
09/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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