Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 45 drgrees.
Critical. No conspicuously located thermometer in holding unit.
Observed ice scoop with handle in contact with ice.
Observed employee with no hair restraint.
Observed residue build-up on nonfood-contact surface. Inside beer cooler.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical. Observed live gnats in kitchen.
Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
08/25/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/12/2010
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pickles in orep RIC. Owner sait they transfer from WIC to prep every morning.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatos in same prep cooler.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no beard guard/restraint.
Equipment or utensils not designed or constructed in a durable manner. Metal paint brush used for basting.
Observed gaskets/seals on cold holding unit in poor repair.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Reach-in cooler,beer cooler not cleaned prior to accumulation of soil residue.
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