- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the wait station/pick up window are at 72 degrees F. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, approximately 10-12 large boxes of ice cream in the walk in freezer.
- Observed employee with no beard guard/restraint, cook.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, cookline units.
- Critical. Observed missing warewashing machine data plate. Repeat Violation.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, above fryers on left side of cookline. For reporting purposes only.
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10/06/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, dented can of sausage gravy.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese packets at the wait station are at 62 degrees F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method,large batch of pancake batter cooling in a 12 qt plastic container in the cookline reach in cooler. Recommended utilizing a metal container and ice bath with frequent stirring to ambient air cool product to 41 degrees F or lower within the 4 hour requirement. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger stored over broccoli florets in the walk in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee cracked raw shell eggs with gloved hands then handled utensils without removing gloves. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed toxic item improperly stored, bottles of degreaser stored over Napkins in the dry storage. Corrected On Site.
- Critical. Observed unlabeled spray bottle containing orange substance, at the wait station hand wash sink. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef stored over onions in the walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, cases of bread in the walk in freezer.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on dry food storage shelf.
- Observed equipment in poor repair, several food storage containers have chipped, cracked, and broken edges.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink, server/ice cream station hand wash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink, server/ice cream station hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions, at the server/ice cream station.
- Critical. Handwashing cleanser lacking at handwashing lavatory, at the server/ice cream station.
- Observed food debris accumulated on the walk in freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, system over fryer on left side of cook line. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/18/09.
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9/17/2009 | Routine - Food | Warning Issued |
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