- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler.
- Violation: 37-13-1 Observed hole in ceiling. ribs oven area.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. par cooked burgers. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, burgers, seafood in the walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in the cookline fliptop reach in cooler. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "garlic butter" at room temperature in the cookline. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in waitress station reach in cooler. less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad in the salad reach in cooler, less than 4h out of temperature according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper part of the fliptop cookline reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline, waitress station.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed hole in ceiling. ribs oven area.
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. due to delivery, according to PIC
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. waitress station
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Vacuum breaker mising at hose bibb. 3C sink.
- Critical. Handwash sink not accessible for employee use at all times. no water at the kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Ceiling tile missing. dishwashing area.
- Critical. Observed unlabeled spray bottle. bar
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08/09/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. according to mgr the door was left open during delivery, less than 4h out of temperature.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs in prep area. Corrected On Site. moved to a cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. salad RIC. Corrected On Site.
- Critical. Air gap not installed. dipper well.
- Ceiling not smooth and easily cleanable. acoustic tiles in waitress station.
- Critical. Observed unlabeled spray bottle.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer.
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2/1/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ice machine area
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in waitress station RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress RIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing golves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. Ice machine area
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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