- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. White household refrigerator.
- Critical. Observed cloth used as a food-contact surface. Aprons covering food in walkin cooler.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. Along edge of filters/drip tray of hood system.
- Critical. Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Missing drain plug at dumpster.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not on display.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. White cooler.
- Critical. Observed food stored on floor. Walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed reuse of single-service articles. Cardboard MSG container re-used for rice storage.
- Critical. Handwash sink not accessible for employee use at all times. Back handsink filled with stored articles.
- Missing drain plug at dumpster.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....items in cooks reach in unit on cook line. This violation must be corrected by : 02/24/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks line reach in cooler at 50F. This violation must be corrected by : 02/24/10.
- Critical. Observed cloth gloves contacting ready-to-eat food....bus tubs in walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....dirty cardboard on bottom shelf of prep table in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions....dining room restroom .
- Critical. Observed toilet functioning improperly....emp,oyee restroom.
- Observed food debris accumulated on kitchen floor.....behind smoker in kitchen.
- Observed attached equipment soiled with accumulated grease..L.hood filters.
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....boxes in walk in freezer
- Critical. Observed cloth used as a food-contact surface....food containers in walk in cooler
- Critical. Observed cloth used as a food-contact surface....2 door reach in refrigerated unit near deep fryers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed residue build-up on nonfood-contact surface....handsink for cooks line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....handsink near 3 comp sink.
- Garbage in receptacles not protected from insects and rodents....lids broken
- Observed attached equipment soiled with accumulated grease....hood filters to hood system.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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