- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Wet mop not hung to dry.
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01/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA COOKED.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/05/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed hole in wall. OVER BACK REFRIGERATOR
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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5/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Cold water not provided/shut off at employee handwash sink. women bathroom
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2009 | Routine - Food | Warning Issued |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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