El Mariachi Restaurant Inc, 2210 Weston Rd, Weston, FL - Restaurant inspection findings and violations



Business Info

Name: EL MARIACHI RESTAURANT INC
Type: Permanent Food Service
Address: 2210 Weston Rd, Weston, FL 33326
License #: 1618748
Total inspections: 6
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline Corrected On Site.walkin Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.server salad coolerdessert cooler
  • Observed nonfood-grade containers used for food storage. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.straws
  • Observed single-service articles stored without protection from contamination.take-outs
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.inoperable coolers
  • Carbon dioxide/helium tanks not adequately secured.
01/05/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed equipment in poor repair.reachin out of order Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.standing water Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
09/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.reachin out of order
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles stored without protection from contamination.
  • Observed attached equipment soiled with accumulated dust.hood filters
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.falling from ceiling prep area
  • Lights missing the proper shield, sleeve coatings or covers.missing dry storage
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Waste line missing at soda gun holster.
  • Observed attached equipment soiled with accumulated grease.hood
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. License expired within 30 days after expiration date. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Waste line missing at soda gun holster. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.
  • Critical. Observed unlabeled spray bottle.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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