- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ground beef inside the three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp
- Basic - Working containers of food removed from original container not identified by common name.flour **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.bleach spray bottle hanging wear the raw oysters is kept
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the flour container on the cook line,
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen next to three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.season container in the back storage area
- High Priority - Toxic substance/chemical stored by or with food in the bar. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor, cooking oil. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the front bar area.
- Basic - Working containers of food removed from original container not identified by common name.sugar,flour and other season. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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