- Basic - Old labels stuck to food containers after cleaning. At large metal pans stored above three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets and gasket frames. At cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Corn on the cob. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Observed several small flying insects in meat cutting room.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored at cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar area reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed several lids stored in hand sink at dish washing area. **Corrected On-Site** **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At server area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At server area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. At plastic pans stored above preparation Sink at back hall.
- Basic - Soiled reach-in cooler gaskets. At cook line reach in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Raw catfish filets. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar cleaner stored with clean plates at bar area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowls resting hand sink, near three compartment sink. **Corrected On-Site** **Repeat Violation**
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5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. A sugar bin, server station. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar bin, server station. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. A plate chiller near cook line.
- Basic - Soiled reach-in cooler gaskets. Plate chiller near cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter at three compartment sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner stored with clean dishes at dish washing area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils resting in hand sink at meat cutting room. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Meat display case in lobby.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on hand sink at bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris. At bar area.
- Basic - In-use tongs stored on line cooler handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brown sugar bin. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 54°f, roast beef 58°f, both at cook line, less then 4 hours. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Raw salmon at cook line. Held at 56°f less then 4 hours.
- High Priority - Toxic substance/chemical improperly stored. Hanging on hand sink at bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand sink at meat cutting room. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return vents in wait station.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar coolers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs in prep sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Doors on walk in freezer and cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and prime rib in cook line holding unit at 110? F, not held more than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine gasket.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. BBQ pork.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish room. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Make table cook line. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dish room hand sink stopped up due to dumping of some liquid with grease.
- Critical - Observed soiled reach-in cooler gaskets. Chicken wing cooler.
- Critical - Observed unlabeled spray bottle. Blue liquid. Discarded by kitchen manager. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. **Repeat Violation**
- plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED COLD FOOD HELD GREATER THAN 41 DEGREES, BOILED EGGS 45, FISH 49, ROAST BEEF 45 IN MAKE TABLE
- OBSERVED CONTAINERS WET NESTING ON CLEAN DISH RACK.
- Critical - OBSERVED EMPLOYEES APPLYING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED FOOD HOT HELD BELOW 135 DEGREES, CHICKEN 125 ON STEAM TABLE
- Critical - OBSERVED HAND WASH SINK IN WAREWASH AREA STORING PITCHER AND UTENSILS.COS
- Critical - OBSERVED HOSE BIBB MISSING BACK FLOW PREVENTER IN MOP SINK
- OBSERVED KNIFE STORED BETWEEN CREVICE ON COOK LINE, COS
- Critical - OBSERVED MICROWAVE SOILED
- Critical - OBSERVED THERMOMETER NOT WORKING IN REACH IN COOLER OR COOKLINE
- Critical - OBSERVED UNCOVERED CUT TOMATOES AND ONIONS IN WALK IN COOLER, COS
- OBSERVED UTENSILS STORED IN STANDING WATER AT 80 DEGREES.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case of soda and limes stored on floor in walk in cooler .
- Observed ceiling in disrepair; leaking water by rest rooms.
- Observed cutting board grooved/pitted and no longer cleanable. make table behind cook line.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands. Corrected On Site.
- Observed floor by rest rooms covered with standing water. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands; kitchen sink containing plastic trash and rags. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; beef burger 47F in reach in cooler on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp 50F in reach in cooler on cook line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; beef over seafood in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name; sugar tea station. Corrected On Site.
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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