- Basic - Bathroom facility in disrepair. One restroom out of service. Remaining restroom marked unisex
- Basic - Bowl or other container with no handle used to dispense food. Small bowl Inside container of cooked beef
- Basic - Ceiling tile missing. Above dishwashing area **Repeat Violation**
- Basic - Clean equipment stored on floor. Under 3 comp sink
- Basic - Clean utensils or equipment stored on dirty rack.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Sack of onions stored below shelf containing shoes Corrective action taken: items moved to correct locations on shelves, **Corrected On-Site** **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Frozen chicken Corrective action taken: placed under running water
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Utensils in poor condition. Plastic bowls partially melted
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Bottle of Alleve brand on shelf above spices **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg , walk in cooler Corrective action taken: discarded
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Jug of bleach on bottom shelf of prep table, next to cooking utensils **Corrected On-Site**
- Intermediate - Accumulation of debris on condiment dispensing nozzles. Cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cook line (not in use, no foods inside)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple locations: wait station, kitchen **Corrected On-Site** **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above dishwashing area
- Basic - Cloth used as a food-contact surface. Multiple locations: Covering dough on prep table, lining container of cilantro in cooler Cloth removed, replaced with single use paper towels
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust Pressure washer next to shelves containing rice, flour, spices
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Frozen chicken in sink, , placed under running water **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw lamb above milk, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Countertop flattop grill on lower shelf of prep table
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Individual cast iron pans
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water measured at 78°, server area, next to ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
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