- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER (COLD TECH BRAND) AT FRONT COUNTER WITH AMBIENT TEMPERATURE OF 52F (NEXT TO FLAT GRILL). DO NOT USE REACH_IN COOLER UNTIL FIXED ANDAN MAINTAIN A TEMPERATURE OF 41F OR UNDER. ALL PHF TRANSFERRED TO ANOTHER COOLER.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SALAD DRESSING NEXT TO HWS AT FRONT COUNTER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UNDERNESTH FRONT COUNTER HWS
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES GUILLERMO AND JOANA HAS BEEN WORKING FOR 7 WEEKS.
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01/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS, SUSHI RICE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. SUSHI COOLER
- Critical. Displayed food not properly protected from contamination. PIZZAS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Establishment operating without a current Hotel and Restaurant license. CALL TALLAHASSEE IMMEDIATELY FOR LICENSE RENEWAL COMPLIANCE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro HAN, FERNANDO, ALEJANDRA
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[dishwash machine]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [must be done by next routine inspection]
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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