Critical - Manager lacking proof of Food Manager Certification.
Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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