Chef Vincent, 736 Ocean Drive, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF VINCENT
Type: Permanent Food Service
Address: 736 Ocean Drive, Miami Beach, FL 33139
License #: 2322775
Total inspections: 7
Last inspection: 11/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauces inside walkin cooler
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soil residue in storage containers. onion bin soiled with residue from rotted onions
  • Plumbing system in disrepair, by three compartment sink in bar area
  • Critical. Observed dead roaches on premises. two dead roaches by chemical test kit storage
  • Critical. Observed roach activity as evidenced by live roaches found 1 live roach on floor by stove in kiTCHEN, 1 live roach by reachin cooler
  • Critical. Observed roach activity as evidenced by live roaches found, live roaches by back area next to walkin cooler
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead mouse in dry storage area on floor next to cooler
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 09/16/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed dead roaches on premises.
  • Observed no child labor law poster.
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
 10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodCall Back - Complied
No report available. 3/30/2009Routine - FoodWarning Issued
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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