Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap in side of door
6/18/2010
Routine - Food
Call Back - Complied
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on window counter
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing vegetable toppings on sandwich Corrected On Site. employee put gloves on
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical. Covered waste receptacle not provided in women's bathroom.
Observed open dumpster lid.
Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in side of door
Critical. Observed unlabeled spray bottle. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/15/2010
Routine - Food
Warning Issued
Critical. No conspicuously located thermometer in holding unit. broken thermometer in center kitchen reach in cooler
Critical. Observed food stored on floor. sauce, walkin freezer Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. open bag of ground beef, walkin freezer Corrected On Site.
Observed ice scoop with handle in contact with ice.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , cookline Corrected On Site.
Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
Critical. Person in charge failed to insure proper handwashing by employees. no hot water restroom
Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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