Burger King #4938, 8091 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #4938
Type: Permanent Food Service
Address: 8091 S Orange Ave, Orlando, FL 32809-6711
License #: 5804215
Total inspections: 7
Last inspection: 12/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs were 99f, product was discarded.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation,openbag of raw chicken was stored next to open bag of fish inside reach in freezer. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, container with butter. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • bottom of mop not constructed easily cleanable.
 07/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, milk cooler drivethru.
  • Observed build-up of grease on nonfood-contact surface, hood filters over fryers.
  • Observed clean utensils/equipment stored in dirty container on dish rack.
  • Critical. Manager lacking proof of Food Manager Certification, Johanna Garcia.
 1/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, drivethru milk cooler.
  • Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up walkin cooler.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, on clean equipment rack.
  • Wet mop not hung to dry.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hashbrowns in holding unit 127 F only few minutes before serving per manager. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken over ready to eat pork sausage and hashbrowns in reachin freezer. Corrected On Site.
  • Observed equipment in poor repair, cracked plastic container on rack. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Clean plastic lids stored clean and had food buildup.
  • Equipment and utensils not properly air-dried, stacked wet on rack.
  • Observed leaking pipe at plumbing fixture, two-compartment prep sink.
  • Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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