- Basic - Floor area(s) covered with standing water. By 3 compartment sink.
- Basic - Food debris accumulated on dry storage area.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad RIC*
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Washing dishes
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoothie station
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted for renovations. Smoothie station
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4/10/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted for renovations. Smoothie station
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2/5/2013 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted for renovations. Smoothie station
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10/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Observed open dumpster lid.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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