Bob Ba Louie's Restaurant & Lounge, 33230 Us Hwy 27 S, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: BOB BA LOUIE'S RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 33230 Us Hwy 27 S, Haines City, FL 33844
License #: 6300155
Total inspections: 3
Last inspection: 01/04/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Employee training validation
 01/04/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Observed open containers of coffee creamers re-served to customers.
  • Critical. Observed raw animal food stored over cooked food. Reachin cooler Corrected On Site.
  • Critical. Observed food stored on floor. Flour
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions. Mens restroom
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed hole in wall. Both restrooms
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 01/04/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Current license properly displayed
  • Critical. Employee training validation
 12/15/2010Routine - FoodWarning Issued

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