Applebees #4275, 5055 J Turner Butler Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: APPLEBEES #4275
Type: Permanent Food Service
Address: 5055 J Turner Butler Blvd, Jacksonville, FL 32216
License #: 2612301
Total inspections: 5
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. cooked rice Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. air flaps on walk-in unit
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on top of broken glass shards, reach-in cooler
  • Plumbing system in disrepair. handsink by dish machine
  • Critical. Vacuum breaker mising at hose bibb. handsink by dish machine, hose hooked up at time of inspection
  • Critical. Handwash sink not accessible for employee use at all times. utensil in it and employee using hose to melt ice, Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. inside fryers
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. beer cooler
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed over filling of butter in container, on server chill table. 56 degrees F on top and 41 degrees F in bottom. Corrected on site.
  • Critical. Observed food stored under condenser line in walk-in freezer. Corrected on site.
  • Critical. Observed raw eggs in walk-in cooler, stored over produce.
  • Critical. Observed oil being stored in container with no cover or label. Corrected on site.
  • Critical. Observed ice build-up on stored food in walk-in freezer. Corrected on site.08A
  • Critical. Observed no handled scoop, being used to dispense croutons, on server side of line. Corrected on site.
  • Observed ice cream scoop dipping well with no flowing water. Corrected on site.
  • Observed straws not being properly dispensed and stored by soda fountain.
  • Observed deep grooves on small cutting boards on line. Red and yellow.
  • Observed broken gaskets on prep table coolers on the line.
  • Observed paper towels covering guacamole in walk-in cooler. Corrected on site.
  • Observed broken ice bucket container, used for filling ice bins. Top is chipped.
  • Observed broken hood filter spacer, under hood. Gap in filter.
  • Observed fryer on line missing door.
  • Critical. Observed food debris build-up in top of two of the microwaves on the line, opposite fryer.
  • Critical. Observed interior lid of ice bin by soda fountain, with dirt build-up inside. Repeat violation.
  • Critical. Observed interior of ice machine on top inside, with dirt build-up.
  • Observed soda dispenser drain, with mold-like substance build-up in drain pipe. Repeat violation.
  • Observed missing drain cover by three compartment sink on floor.
  • Observed dumpster in back area leaking liquid and grease spillage noted.
  • Critical. Observed extension cord being used for soup steam table and behind bar. Reporting purposes only.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. mashed potatoees, wrote time Corrected On Site.
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. on shredded cheese, prep area Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops prep area Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. cook line prep coolers, one door not closing properly; upright salad cooler Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. broken Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. concret blocks
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on dipper well at bar
  • Observed soda gun holster with accumulated slime/debris. Bar
  • Plumbing system in disrepair. cloged drain by cook line
  • Observed leaking pipe at plumbing fixture. 3 comp sink and handsink at bar Repeat Violation.
  • Observed debris accumulated on kitchen floor. under ice machine
  • Critical. Hotel and Restaurant license not properly displayed.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action

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