Agave Family Mexican Restaurant, 81901 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations



Business Info

Name: AGAVE FAMILY MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 81901 Overseas Hwy, Islamorada, FL 33036
License #: 5401592
Total inspections: 7
Last inspection: 09/24/2010

Restaurant representatives - add corrected or new information about Agave Family Mexican Restaurant, 81901 Overseas Hwy, Islamorada, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bar Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.Bar Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.Bar & kitchen.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
  • Critical. Observed small flying insects in bar area.
  • Observed grease accumulated on kitchen floor.Stoves
  • Observed food debris accumulated on kitchen floor.Under prep kitchen tables
  • Observed floor area(s) covered with standing water.Kitchen by dishwasher & bar.
  • Observed wall soiled with accumulated grease.Stoves
  • Light not functioning.Dishwasher area
  • Critical. Exit signs not properly illuminated. For reporting purposes only.Kitchen Repeat Violation.
09/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Hand sink at dishwashing area, piece missing from corner.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen
  • Light not functioning.Prep area.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.Kitchen
  • Critical. Manager lacking proof of Food Manager Certification.
6/7/2010Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
  • Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen
  • Plumbing system in disrepair.Hand sink in kitchen leaking continously.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Bar hand sink.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.Bar
  • Carbon dioxide/helium tanks not adequately secured.Bar
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.walkin
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.kithen
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodCall Back - Complied
No report available. 4/20/2009Routine - FoodWarning Issued
No report available. 3/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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