- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bar Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.Bar Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar & kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated on kitchen floor.Stoves
- Observed food debris accumulated on kitchen floor.Under prep kitchen tables
- Observed floor area(s) covered with standing water.Kitchen by dishwasher & bar.
- Observed wall soiled with accumulated grease.Stoves
- Light not functioning.Dishwasher area
- Critical. Exit signs not properly illuminated. For reporting purposes only.Kitchen Repeat Violation.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand sink at dishwashing area, piece missing from corner.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Light not functioning.Prep area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.Kitchen
- Critical. Manager lacking proof of Food Manager Certification.
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6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen
- Plumbing system in disrepair.Hand sink in kitchen leaking continously.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar hand sink.
- Critical. Exit signs not properly illuminated. For reporting purposes only.Bar
- Carbon dioxide/helium tanks not adequately secured.Bar
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.walkin
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.kithen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/20/2009 | Routine - Food | Warning Issued |
No report available. | 3/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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