- Critical. Observed raw animal food stored over ready-to-eat food, raw meats stored with icecream in reachin freezer by frontline.
- Critical. Observed raw animal food stored over cooked food, raw meats over cooked rice in walkin cooler.
- Critical. Observed food stored on floor, boxes with vegetable and oranges in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner infront of cookline.
- Ceiling tile missing infront of walkin cooler.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair infront of walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
|
09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken with raw beef and pork in reachin freezer by frontline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, uncooked rice.
- Observed ice scoop with handle in contact with ice by frontline. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen /dishwashing area.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle containers used to dispense rice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Handwash sink not accessible for employee use at all times in kitchen /dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed misalignment of hood suppression system nozzles over stove. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken with raw beef in reachin freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken and beef stored with fries had icecream.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store chicken.
- Faucet/handle missing at plumbing fixture at handwashing sink in dishwashing area.
- Ceiling tile missing, next to walkin.
- Observed ceiling tiles water stained.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raid in kitchen.
- Critical. Observed unlabeled spray bottle.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Acapulco Lindo #2, 6650 Nw 57th St, Tamarac, FL »