- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Proper Cooling for Cooked/Prepared Food (5 penalty points)
|
11/14/2011 | Routine | 72 |
No violation noted during this evaluation. | 8/8/2011 | Other | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
|
7/27/2011 | Permit | 92 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
|
3/23/2011 | Routine | 89 |
Details not available. | 11/29/2010 | Routine | 86 |
Details not available. | 8/27/2010 | Routine | 78 |
No violation noted during this evaluation. | 7/7/2010 | Opening | 0 |
No violation noted during this evaluation. | 7/2/2010 | Pre-Opening | 0 |
No violation noted during this evaluation. | 6/18/2010 | Pre-Opening | 100 |
No violation noted during this evaluation. | 4/13/2010 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 4/12/2010 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 4/1/2010 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 3/11/2010 | Establishment Plan Review | 0 |
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