- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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03/18/2014 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
09/19/2013 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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03/25/2013 | Routine |
No violation noted during this evaluation. | 09/26/2012 | Routine |
No violation noted during this evaluation. | 05/17/2012 | Routine |
No violation noted during this evaluation. | 11/18/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 06/02/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/21/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
11/25/2009 | Routine |
No violation noted during this evaluation. | 05/26/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
05/07/2009 | Routine |
No violation noted during this evaluation. | 04/17/2008 | Routine |
No violation noted during this evaluation. | 03/26/2007 | Routine |
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