- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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07/26/2013 | Routine |
No violation noted during this evaluation. | 07/02/2012 | Routine |
No violation noted during this evaluation. | 07/11/2011 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Routine |
No violation noted during this evaluation. | 12/14/2009 | Routine |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
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06/23/2009 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
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12/17/2008 | Routine |
No violation noted during this evaluation. | 01/08/2008 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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11/20/2007 | Routine |
No violation noted during this evaluation. | 04/10/2007 | Routine |
No violation noted during this evaluation. | 03/19/2007 | Complaint |
Restaurant representatives - add corrected or new information about St. Patrick's Senior Center, 1414 King Street, Wilmington, DE »