- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
03/28/2014 | Routine |
No violation noted during this evaluation. | 09/16/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
|
09/09/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
03/08/2013 | Routine |
No violation noted during this evaluation. | 08/13/2012 | Routine |
No violation noted during this evaluation. | 02/29/2012 | Routine |
No violation noted during this evaluation. | 10/25/2011 | Followup |
No violation noted during this evaluation. | 10/22/2010 | Routine |
No violation noted during this evaluation. | 04/09/2010 | Routine |
No violation noted during this evaluation. | 12/28/2009 | Routine |
No violation noted during this evaluation. | 08/04/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/13/2008 | Routine |
No violation noted during this evaluation. | 01/25/2008 | Routine |
No violation noted during this evaluation. | 08/28/2007 | Routine |
Restaurant representatives - add corrected or new information about Shell (N035592), 3800 Kennett Pike, Wilmington, DE »