- Sewage & waste water properly disposed
|
Jun 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Jun 23, 2014 | Follow-up | 1 | 2 | Details / Comments |
- Proper use of restriction and exclusion
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Jun 16, 2014 | Routine | 4 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Mar 11, 2013 | Complaint | 3 | 3 | Details / Comments |
- Correct response to questions
- Insects, rodents, & animals not present
- Plumbing installed; proper backflow devices
|
Oct 07, 2012 | Restoration | 2 | 1 | Details / Comments |
- Correct response to questions
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Oct 04, 2012 | Complaint | 6 | 7 | Details / Comments |
No violation noted during this evaluation. | Sep 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Aug 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Correct response to questions
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Proper cooling methods used; adequate equipment for temperature control
- Insects, rodents, & animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Aug 03, 2012 | Routine | 4 | 8 | Details / Comments |
No violation noted during this evaluation. | May 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
|
May 21, 2012 | Routine | 4 | 7 | Details / Comments |
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