USDA WHITTEN CAFE, 1400 INDEPENDENCE AVE SW SPC #3RD, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 13, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 03, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 02, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 19, 2013 | Complaint | 6 | 6 | Details / Comments |
Nov 13, 2014 (Routine)
Violations:
- Food separated and protected
Bagels are stored, uncovered in a cardboard box that was previously used to store sausage. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed employee wash and rinse dishes. Employee is not sanitizing dishes as the final step. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service to go boxes are not stored inverted. (Corrected On Site)
VIOLATIONS OBSEVRED ARE CORRECTED ON SITE
DC CFPM: FREDERICE R ATUKORALA
FS-56688
8/17/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator) | 35.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Turkey (Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -5.0F |
| (Walk-in Refrigerator) | 36.0F |
| Potato salad (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Fruit (Ice) (Cold Holding) | 35.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 146.0F |
Nov 13, 2014 (Routine)
Violations:
- Food separated and protected
Bagels are stored in cardboard box previously used to store sausage patties in freezer uncovered. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed employee wash and rinse dishes. Dishes are not sanitized. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single serve to go boxes are not stored inverted to protect contact surfaces from contamination. (Corrected On Site)
ALL VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 42.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Turkey (Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | 0.5F |
| (Walk-in Refrigerator) | 36.0F |
| Potato salad (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Fruit (Ice) (Cold Holding) | 35.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 146.0F |
Jun 03, 2014 (Routine)
Comments:CFPM: DARRELL J HUGHES, FS-58998, EXP: 01/21/2017
NO VIOLATION OBSERVED. FOODS WERE STORED AT COLD AND HOT BUFFET LINES. FOODS WERE PREPARED AT THE MAIN SOUTH CAFE KITCHEN AND TRANSPORTED TO THIS SITE TO BE COLD AND HOT HELD AT THE BUFFET (CUSTOMER SELF-SERVE SET-UP). LEFT OVER FOODS WILL BE DISCARDED AT THE END OF THE DAY, PER MANAGER.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Soup (Hot Holding Unit) (Hot Holding) | 150.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 146.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 150.0F |
| Salad (Ice) (Cold Holding) | 40.0F |
Dec 02, 2013 (Routine)
Comments:CFPM: FREDERICK R. ATUKORALA (56688) 8/17/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Tuna Salad (Salad Bar) (Cold Holding) | 36.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 41.0F |
| Fruit Salad (Salad Bar) (Cold Holding) | 35.0F |
| (Refrigerator - open display) | 32.0F |
| Soup (Steam Table) (Hot Holding) | 192.0F |
| Pork (Steam Table) (Hot Holding) | 152.0F |
| Rice (Steam Table) (Hot Holding) | 166.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 37.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Feb 19, 2013 (Complaint)
Violations:
- Correct response to questions
The Certified Food Protection Manager documentation is not posted. (Corrected On Site) - Management awareness; policy present
The person in charge did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the person in charge with a copy of employee health forms and policies. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The person in charge did not provide proof of the establishment's employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sink on the service line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution concentration is not in compliance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice maker's chute and metal drip panel. (Corrected On Site) - Proper hot holding temperatures
The rotisserie chicken is held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
Greenleaf lettuce and chicken are held at improper temperatures. (Corrected On Site) - Nonfood-contact surfaces clean
The shelf beneath the soda machines is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at some of the handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Physical facilities: installed, maintained, & clean
Old deep fryers that are no longer in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 32 degrees Fahrenheit
According to the person in charge, no employees have been absent from work due to foodborne illnesses in the past 3 weeks. No employees have reported any symptoms of foodborne illnesses and the person in charge has not observed any employees exhibiting symptoms of foodborne illnesses in the past 3 weeks.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Hot Water (Handwashing Sink - Service Line) | 88.0F |
| Spinach (Ice) (Cold Holding) | 44.0F |
| Lettuce spring mix (Ice) (Cold Holding) | 42.0F |
| Red Onions - sliced (Ice) (Cold Holding) | 40.0F |
| Cucumbers (Ice) (Cold Holding) | 41.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 39.0F |
| Cheddar Cheese (Ice) (Cold Holding) | 40.0F |
| Chicken (Ice) (Cold Holding) | 46.0F |
| Beef (Ice) (Cold Holding) | 44.0F |
| (Refrigerator - open display) | 35.0F |
| Watermelon (Cold Buffet) (Cold Holding) | 42.0F |
| Honeydew Melons (Cold Buffet) (Cold Holding) | 41.0F |
| Navy Bean Soup (Soup Warmer) (Hot Holding) | 163.0F |
| Beef and Vegetable Soup (Soup Warmer) (Hot Holding) | 171.0F |
| Fish - Tilapia (Steam Table) (Hot Holding) | 172.0F |
| Rice (Steam Table) (Hot Holding) | 166.0F |
| Chicken Rotisserie (Steam Table) (Hot Holding) | 133.0F |
| Chicken Rotisserie (Steam Table) (Hot Holding) | 144.0F |
| Chicken Rotisserie (Steam Table) (Hot Holding) | 148.0F |
| Lettuce Greenleaf (Ice) (Cold Holding) | 57.0F |
| Turkey sliced (Ice) (Cold Holding) | 44.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 40.0F |
| Cheddar Cheese (Ice) (Cold Holding) | 42.0F |
| American Cheese (Ice) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator - beverage) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 94.0F |
| Chicken Rotisserie (Holding Oven) (Hot Holding) | 131.0F |
| Chicken Rotisserie (Holding Oven) (Hot Holding) | 133.0F |
| Rice (Holding Oven) (Hot Holding) | 139.0F |
| Rice (Holding Oven) (Hot Holding) | 141.0F |
| Hot Water (2-compartment sink) | 105.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (3-compartment sink) | 105.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink - toilet/male) | 103.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
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