TRATTORIA ALBERTO, 506 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 22, 2014 | Routine | 1 | 3 | Details / Comments |
|
Apr 01, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 15, 2013 | Follow-up | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 15, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Nov 07, 2013 | Routine | 1 | 1 | Details / Comments |
Sep 22, 2014 (Routine)
Violations:
- Food separated and protected
Different species of seafood products (fish and calamari) being thawed in same container in standing water at room temperature. (Corrected On Site) - Approved thawing methods used
Food such as frozen fish and calamari being thawed in standing water held in container at room temperature. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Ice used for drink used also as cooling agent to cool down bottled wine and packaged yogurt in the ice bin behind bar counter. Discard the used ice and wash and sanitize the ice bin before you refill ice for drink. Stop using ice for drink to cool down products at the same time. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Soiled utensils/kitchenware not properly washed-rinsed-sanitized at the 3-three compartment sink. Observed Employee washing soiled kitchenware in singular vegetable preparation sink at visit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION DATE: 09/14/2014
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Beef Stew (Hot Holding Unit) (Hot Holding) | 159.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 150.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pasta (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Apr 01, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged freezer door observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Chili (Hot Water Bath) (Hot Holding) | 140.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 146.0F |
Nov 15, 2013 (Follow-up)
Violations:
- Correct response to questions
No Dc-Issued certified food protection manager.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Chili (Hot Holding) | 138.0F |
| (Freezer) (Cold Holding) | 0.0F |
Nov 15, 2013 (Restoration)
Comments:CFPM Rolando Amaya FS-580204 exp date 04/16/2016
The following item has been abated from the previous inspection : 200.3
In house inspection for CFPM
Premises permitted to reopen for business.Restaurant license restored.
If you have any questions please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Nov 07, 2013 (Routine)
Violations:
- Correct response to questions
No Dc-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Chili (Hot Holding) | 136.0F |
| Sauce (Hot Holding) | 140.0F |
TRATTORIA ALBERTO respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| TED'S BULLETIN |
| SZECHUAN HOUSE |
| SENART'S OYSTER & CHOP HOUSE (N) |
| BANANA CAFE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about TRATTORIA ALBERTO, 506 8TH ST SE, Washington, DC »