Jul 30, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING CONTACT SURFACES WERE NOT IN COMPLIANCE AT TIME OF VISIT. 1) SHELVES IN THE WALK-IN UNIT CONTAINED FOOD PARTICLES, DEBRIS AND RUST. 2)SODA GUN AND HOLDER AT THE BAR CONTAINED SYRUP BUILD-UP. 3) ICE MACHINE CONTAINED SLIGHT MOLD AND SLIME ON THE DRIP PANEL. ICE WAS IMPACTED AT TIME OF VISIT UNABLE TO SEE THE ICE CHUTE. 4) INTERIOR OF BEVERAGE COOLERS AT THE BAR CONTAINED SPILLAGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW. ONE REACH IN FREEZER WAS NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF OLD RODENT DROPPINGS IN A STORAGE AREA REAR OF THE FOOD PREP AREA. SMELL OF RODENTS WAS PRESENT IN THE FOOD PREP AREA AT TIME OF VISIT. A TREE BOX OUTSIDE OF ESTABLISHMENT ON PUBLIC SPACE HAD OVER GROWN GRASS, TRASH AND DEBRIS. WHICH MAY CONTRIBUTE TO THE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  ALL LINENS USED TO WIPE FOOD CONTAT SURFACES MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  THE DISH MACHINE FAILED THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE AN ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  ESTABLISHMENT HAD SEVERAL OVER HEAD WIRES EXPOSED IN THE FOOD PREP AREA. THIS CONDITION MAY CREATE A SAFETY HAZARD.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOORS UNDER AND BEHIND ALL EQUIPMENT CONTAINED DIRT BUILD-UP, FOOD PARTICLES AND DEBRIS, IN THE BAR AND FOOD PREP AREA. FLOORS MUST BE KEPT CLEAN IN ORDER TO PREVENT ATTRACTIION AND PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 10, 2013 (Follow-up)

Apr 02, 2013 (Routine)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD IEMS ARE NOT LABELD FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Jul 18, 2012 (Complaint / Follow-up)