SUBWAY, 2401 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 02, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 03, 2013 | Restoration | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 24, 2013 | Routine | 2 | 1 | Details / Comments |
Jul 02, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Wash solution at warewashing sink was measured at 79 degrees. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor was observed under storage shelving in storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ORRECT ITEMS STATED WITHIN 45-DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Turkey Salad (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | -15.0F |
| Hot Water (Prep sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Meatballs (Steam Table) (Hot Holding) | 151.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Oct 03, 2013 (Restoration)
Comments:License Restored
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Sep 30, 2013 (Follow-up)
Comments:Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -2.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 147.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Sep 24, 2013 (Routine)
Violations:
- Correct response to questions
The business license and certified food protection manager certification are not posted conspicuously.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | 3.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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