SUBWAY, 4518 BENNING RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Sep 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 21, 2014 | Routine | 5 | 2 | Details / Comments |
|
Mar 21, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 09, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Aug 30, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 24, 2013 | Routine | 0 | 2 | Details / Comments |
|
Dec 05, 2012 | Routine | 1 | 1 | Details / Comments |
|
May 15, 2012 | Routine | 3 | 3 | Details / Comments |
Nov 05, 2014 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
Employee personal belongings such as cellphone apparatuses and jackets stored together with single use items such as cups and lids. (Corrected On Site)
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Meatballs (Hot Holding Unit) (Hot Holding) | 152.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 112.0F |
Sep 19, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Plastic tub in place as mop sink. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 8/21/14 (25 DCMR 2401.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Veggie Burger (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 153.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 8.0F |
Aug 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The person in charge is not aware of the Health Department's reporting requirements for employees diagnosed with specific foodborne illnesses.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink provided in the warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Under counter refrigerator is not maintaining proper cold holding temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer observed inside of the under counter refrigerator at the front line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Domestic plastic laundry tub is used as a mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Freezer - walk-in) | -13.0F |
| (Walk-in Refrigerator) | 42.0F |
| Tuna (Walk-in Refrigerator) (Cooling) | 48.0F |
| Seafood Salad (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 104.0F |
| (Refrigerator - counter top) | 38.0F |
| Meatballs (Steam Table) (Hot Holding) | 152.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - under counter) (Cold Holding) | 45.0F |
| Veggie Burger (Refrigerator - under counter) (Cold Holding) | 46.0F |
Mar 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Pepperoni (Cold Holding) | 43.0F |
| Cheese (Cold Holding) | 42.0F |
| (Cold Holding) | 3.0F |
| (Handwashing Sink) | 116.0F |
| Tuna (Cold Holding) | 31.0F |
| Chicken (Cold Holding) | 32.0F |
Dec 16, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED 45-DAYS NOTICE PENDING FROM INSPECTION CONDUCTED ON 12/09/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 6.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Dec 09, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Note: one of the employees has presented a food safety training test score but no certificate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (tuna, chopped lettuce, chicken, prime ribs, etc) held at improper temperatures (measured during inspection using metal stem thermometer) in under-counter refrigerator. Note: relocated to the walk-in refrigerator (observed at 40 degree F at its dial thermometer). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The under-counter refrigerator behind the service line is not keeping the required 41 degree F or below temperature at all times. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 160.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - under counter) (Cold Holding) | 52.0F |
| Ribs (Refrigerator - under counter) (Cold Holding) | 51.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 5.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 54.0F |
Aug 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP KEPT ON DIRTY FOOD CONTACT SURFACE MUST PROVIDE ICE-SCOOP (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 2.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Fish (Refrigerator - display) (Cold Holding) | 40.0F |
| Cole slaw (Open Display Refrigerator) (Cold Holding) | 38.0F |
Apr 24, 2013 (Routine)
Violations:
- Personal cleanliness
SOME EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
EXTERIOR OF UTENSIL AND STOVE ARE DIRTY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 37.0F |
| Blue Cheese (Refrigerator - deli display) (Cold Holding) | 37.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Corned Beef (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Meat (Warmer) (Preparation) | 164.0F |
Dec 05, 2012 (Routine)
Violations:
- Proper cold holding temperatures
COOKED BEEF IS OUT OF TEMPERATURE.(T=49) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
PERSONAL CLOTHING STORED ON PLASTIC PACKAGED SANDWICH WRAPPING PAPER. (Corrected On Site)
CFPM: MD TOFAZZAL HOSSAIN 53851 EXP 07/09/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 14.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
| Peppers | 42.0F |
| Tomatoes sliced | 44.0F |
| Ham sliced | 43.0F |
| Cheese | 46.0F |
| Beef Stew | 49.0F |
| Soup | 150.0F |
| Meatballs | 140.0F |
May 15, 2012 (Routine)
Violations:
- Correct response to questions
No person in charge is on duty during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink on service line used for dumping (olives found inside sink. (Corrected On Site) - Plumbing installed; proper backflow devices
No Air gap provided at utility sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Plumbing installed; proper backflow devices
Plastic laundry sink being used as mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: Pramanik Mahbubul Alam (44215) Exp. 10/30/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.2F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
| (Refrigerator - beverage) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.5F |
| Meatballs (Steam Table) (Hot Holding) | 169.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Seafood (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) | 36.0F |
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