SOUTHEAST MARKET, 1500 INDEPENDENCE AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2012 | Follow-up | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 08, 2012 | Ownership change | 2 | 5 | Details / Comments |
Aug 28, 2012 (Follow-up)
Violations:
- Food separated and protected
SODA BOTTLE ON FLOOR. (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOP SINK IS DOMESTIC USE ONE, NOT COMPLY WITH CODE. SHOULD BE REPLACED BY COMMERCIAL MOP SINK (CERAMIC OR STAINLESS STEEL IN MATERIAL AND WITH >2 INCH DRAIN).
CFPM: FS-52005 EXP 03/17/2015. CORRECT ITEMS STATED WITHIN 5 DAYS AND 45 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - display) | 42.0F |
| Fruit - cut or sliced | 42.0F |
Mar 12, 2012 (Follow-up)
Comments:FOOD MANAGER: WON MOON AND KIL S. MOON (PASSED EXAM FROM INSTRUCTOR,HYUNG C KIM ON 03/11/2012 AND ARE WAITING FOR SERVSAFE CERTIFICATE.)
HAND SINK INSTALLED WITH MIXED FAUCET.
NO OBJECTION TO ISSURANCE OF DELICATESSEN LICENSE BUT YOU SHOULDN'T MAKE SANDWICH UNTIL YOU INSTALLED SNADWICH REFRIGERATOR.
IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS.JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - display) | 39.0F |
Mar 08, 2012 (Ownership change)
Violations:
- Correct response to questions
Certified Food Protection Manager is not having the DC Certificate is having the Serv Safe Certificate.Need the DC Certificate and to be present during the hours of operation.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Need a handwash sink at the three compactment sin.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Need employee wash hand sign at all the hand sinks including the toilet room hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer insde the walk in cooler and inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelve need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with a cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM WON T MOOM HAVING THE SERV SAFE CERTIFICATE NEED TO CHANGE IT TO THE D.C CERTIFICATE.
IF YOU HAVE ANY QESTIONS, PLEASE CALL MRS COLEMAN (202) 442-5928,
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
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