Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 29, 2014 | Routine | 5 | 2 | Details / Comments |
No violation noted during this evaluation. | Feb 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 03, 2013 | Routine | 3 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 108.0F |
Hot Water (3-compartment sink) | 116.0F |
Oysters (Refrigerator - reach-in) (Cold Holding) | 39.5F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Mussels (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Freezer) | -10.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 140.0F |
Hot Water (3-compartment sink) | 144.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 38.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Clams (Refrigerator - reach-in) (Cold Holding) | 38.5F |
Oysters (Refrigerator - reach-in) (Cold Holding) | 38.5F |
Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.5F |
(Refrigerator - sandwich prep unit) | 38.0F |
Noodles (Refrigerator - reach-in) (Cold Holding) | 38.6F |
Lasagna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
(Refrigerator - reach-in) | 38.6F |
(Refrigerator - reach-in) | 38.5F |
Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Fish - Snapper (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - beverage) (Cold Holding) | 37.2F |
(Refrigerator - reach-in) (Cold Holding) | 38.4F |
(Refrigerator - reach-in) (Cold Holding) | 39.9F |
(Refrigerator - reach-in) (Cold Holding) | 38.4F |
(Refrigerator - reach-in) (Cold Holding) | 36.6F |
(Refrigerator - reach-in) (Cold Holding) | 41.2F |
(Reach-in Freezer) (Cold Holding) | 0.1F |
(Reach-in Freezer) (Cold Holding) | -2.2F |
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Name |
---|
MOBY DICK II HOUSE OF KABOB |
IL CANALE |
SEA CATCH |
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