RISTORANTE PICCOLO, 1068 31ST ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: RISTORANTE PICCOLO
Type: RESTAURANT TOTAL
Address: 1068 31ST ST NW, 20007, Washington DC
Total inspections: 4
Last inspection: Oct 06, 2014

Restaurant representatives - add corrected or new information about RISTORANTE PICCOLO, 1068 31ST ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Sewage & waste water properly disposed
Oct 06, 2014Follow-up10Details / Comments
  • Management awareness; policy present
  • Adequate handwashing sinks properly supplied and accessible
  • Required records available: shellstock tags, parasite destruction
  • Proper date marking & disposition
  • Thermometers provided & accurate
  • Plumbing installed; proper backflow devices
  • Sewage & waste water properly disposed
Sep 29, 2014Routine52Details / Comments
No violation noted during this evaluation. Feb 22, 2013Follow-up00Details / Comments
  • Hands clean and properly washed
  • Food-contact surfaces: cleaned & sanitized
  • Warewashing facilities: installed, maintained, & used; test strips
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
Jan 03, 2013Routine32Details / Comments

Oct 06, 2014 (Follow-up)


Violations: Comments:
Contact Mr. Ronnie Taylor about the location of the garbage disposal machine.
Critical items must be resolved before your next inspection

Temperatures
Hot Water (Handwashing Sink)115.0F
Hot Water (Handwashing Sink - Bar)108.0F
Hot Water (3-compartment sink)116.0F
Oysters (Refrigerator - reach-in) (Cold Holding)39.5F
salsa (Refrigerator - reach-in) (Cold Holding)39.6F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)40.5F
Mussels (Refrigerator - reach-in) (Cold Holding)39.5F
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
(Refrigerator - sandwich prep unit)39.0F
(Freezer)-10.0F
(Refrigerator - reach-in)38.0F

Sep 29, 2014 (Routine)


Violations: Comments:
Correct stated items within 5days
Correct stated items within 45 days
If you have any wuestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037

Temperatures
Hot Water (Handwashing Sink - kitchen)140.0F
Hot Water (3-compartment sink)144.0F
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding)38.5F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)40.0F
Scallops (Refrigerator - reach-in) (Cold Holding)38.0F
salsa (Refrigerator - reach-in) (Cold Holding)39.5F
Clams (Refrigerator - reach-in) (Cold Holding)38.5F
Oysters (Refrigerator - reach-in) (Cold Holding)38.5F
Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding)38.5F
(Refrigerator - reach-in)38.0F
(Refrigerator - sandwich prep unit)40.5F
(Refrigerator - sandwich prep unit)38.0F
Noodles (Refrigerator - reach-in) (Cold Holding)38.6F
Lasagna (Refrigerator - sandwich prep unit) (Cold Holding)39.6F
(Refrigerator - reach-in)38.6F
(Refrigerator - reach-in)38.5F
Sour Cream (Refrigerator - reach-in) (Cold Holding)39.6F
Fish - Snapper (Refrigerator - reach-in) (Cold Holding)39.6F

Feb 22, 2013 (Follow-up)

Comments:
VIOLATIONS CITED ON 1-13-13 ABATED AS OF THE DATE AND TIME.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.

Jan 03, 2013 (Routine)


Violations: Comments:
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
HOT FOOD IS PREPARED TO ORDER
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180

Temperatures
Hot Water (Handwashing Sink - kitchen)116.0F
(Refrigerator - beverage) (Cold Holding)37.2F
(Refrigerator - reach-in) (Cold Holding)38.4F
(Refrigerator - reach-in) (Cold Holding)39.9F
(Refrigerator - reach-in) (Cold Holding)38.4F
(Refrigerator - reach-in) (Cold Holding)36.6F
(Refrigerator - reach-in) (Cold Holding)41.2F
(Reach-in Freezer) (Cold Holding)0.1F
(Reach-in Freezer) (Cold Holding)-2.2F

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