Aug 20, 2014 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 08, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floor area behind the walk-in refrigerator not cleaned as needed. Standing water observed on floor around the 3-compartment sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 13, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Eggs must be stored at bottom shelve to prevent contamination. Ready to eat must be stored over raw food.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Continue to clean all nonfood contact surfaces pay attention to walk-in cooler shelves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Dec 28, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  HANDSINK BLOCKED (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's ice chute. (Corrected On Site)

Mar 06, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge Employee Health Forms Issued and discussed during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Observed employee changing gloves without conducting proper handwashing. Manager instructed employees to conduct proper handwashing before donning gloves. corrective action conducted during the inspection. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Observed unclean food-contact surfaces such as;mold on the ice machine's ice chute,and ice machine's plastic drip panel,scoop holder,knives stored on the knife rack,meat slicer blade,upright refrigeration unit bottom shelf. Corrective action conducted during the inspection, equipment cleaned and sanitized during the inspection. (Corrected On Site)
• Proper date marking & disposition
  Observed refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant not clearly marked after packages have been opened and stored in the walk-in refrigeration unit such as processed bacon. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Observed deli display refrigeration unit placed out of order at the time of call, manager stated that parts for the unit are on order and all prepared food items are being stored in the walk-in refrigeration unit, until the display unit has been repaired. DOH out of order sticker placed on the unit during the inspection.
• Insects, rodents, & animals not present
  Observed fruit fly activity in the rear of the stand at call. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Observed employee wearing watch during food preparation. Corrective action conducted during the inspection, watch removed. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed cutting boards with dirt build-up,scratching and scoring present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed dirt build-up present on walk-in refrigeration fanguards covers, containers stored under the meat slicer and shelving of bottom deli display refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 25, 2012 (Follow-up)

Jan 05, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean Ice box drop panel, of the ice machine(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  prepared food items in the reach-in cooler not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor throughout the stand.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)