MANNY & OLGA'S PIZZA, 1641 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2014 | Routine | 2 | 3 | Details / Comments |
|
Feb 11, 2013 | Routine | 0 | 5 | Details / Comments |
|
Jan 23, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 06, 2012 | Complaint | 3 | 0 | Details / Comments |
Sep 04, 2014 (Follow-up)
Comments:Work order in place for garbage disposal
If youhave any questions,please contact area supervisorMr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Grilled Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pizza - Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Ground Beef (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
Aug 15, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
raw chicken sitting out in a bucket to thaw (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)garbage disposal stored inside of the 3-comp sink
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| Chicken grilled (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
| Meatballs (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| Black Olives (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - pizza prep unit) | 39.4F |
| (Refrigerator - reach-in) | 39.5F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - walk-in) | 39.5F |
Feb 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink inside the restroom - Thermometers provided & accurate
replace broken thermometors inside of the reach-in refrigerator - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Plugs and cords contain a build-up of food and debris
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water | 120.0F |
Jan 23, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items in the reach-in cooler (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 01/08/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - beverage) | 38.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Jan 06, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Some cold food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (Corrected On Site)
Complaint Notes: Discussed with the store manager about the lettuce found in the sandwich, he explained that they never have any complaint about their products, I ask to check the food delivery invoices, and query about the sanitation protocols, no malpractice or sanitation concerns seen at time of inspection.
Complaint Notes: Discussed with the store manager about the foreign object found in the food, he explained that they never have any complaint about their, I ask to check the food delivery invoices, and query about the sanitation protocols, no malpractice or sanitation concerns seen at time of inspection.
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 11/08/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 42.0F |
MANNY & OLGA'S PIZZA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| PATISSERIE POUPON |
| MACARON BEE |
| PIZZA MOVERS AND CALZONES |
| EASEL |
| VICKY'S NAIL SALON |
| SIMPLY BAHN MI |
| NELLO'S |
| BASIL THAI RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MANNY & OLGA'S PIZZA, 1641 WISCONSIN AVE NW, Washington, DC »