LEO DEKELBAUM, 417 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2014 | Routine | 7 | 9 | Details / Comments |
|
Jan 24, 2013 | Routine | 1 | 1 | Details / Comments |
Apr 02, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: I've provided Employee Health Interview Form for Food Borne Illnesses to the manager. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Utensils, equipment & linens: properly stored, dried, & handled
Cleaned cutting boards stored on the floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Condensate water leaking in the reach-in freezer. - Nonfood-contact surfaces clean
Floor area in the walk-in freezer is heavily soiled with blood. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at the hand washing sink and 3-compartment sink(s). - Plumbing installed; proper backflow devices
No air gap (minimun of (1) inch provided between the drain pipes originate from the 3-compartment sink and the receiving sewage line. - Plumbing installed; proper backflow devices
Slow drainage rate observed at the floor drain and hand washing sink drain pipes. - Sewage & waste water properly disposed
No garbage disposal unit provided in the facility. - Sewage & waste water properly disposed
Sewage back-up observed at the 3-compartment sink.
MOST RECENT PEST EXTERMINATION SERVICE DATE: 3/25/2014.
RESTORATION PROCEDURE PROVIDED TO THE MANAGER.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH). If you have question, please call the area supervisor Mrs. Jacqueline Coleman at (202) 442 5928.
| Temperatures | |
| (Walk-in Freezer) | 28.0F |
| (Reach-in Freezer) | 20.0F |
| Hot Water (3-compartment sink) | 92.0F |
| Hot Water (Handwashing Sink) | 87.0F |
Jan 24, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Correct item stated within 45 days.
No objection to issuance of new license.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.Fax information given to the owner.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef raw/ground (Table) (Holding) | 33.4F |
| Pork (Table) (Holding) | 27.5F |
| (Refrigerator - walk-in) | 22.9F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 21.2F |
| Pork (Reach-in Freezer) (Cold Holding) | -20.0F |
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