LE CHAT NOIR, 4907 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 17, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 15, 2014 | Routine | 2 | 1 | Details / Comments |
|
May 08, 2013 | Routine | 2 | 2 | Details / Comments |
|
Nov 26, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 20, 2012 | Complaint | 3 | 2 | Details / Comments |
|
Nov 02, 2012 | Routine | 0 | 3 | Details / Comments |
Oct 17, 2014 (Routine)
Comments:The DC CFM is Marina G Ivanova: FS510001 will expire 3/31/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Reach-in Freezer) | 3.5F |
| (Refrigerator - counter top) | 35.5F |
| Vegetables - cut (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| Cream Sauce (Stove) (Cooking) | 136.5F |
| Onions cooked (Stove) (Cooking) | 161.0F |
| (Walk-in Refrigerator) | 120.0F |
| Hen (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Jan 15, 2014 (Routine)
Violations:
- Hands clean and properly washed
Food handlers were not washing their hands.(hands washed) (Corrected On Site) - Food properly labeled; original container
Food ingredient bottles were not labeled.(labeled) (Corrected On Site) - Plumbing installed; proper backflow devices
No hand sink in the basement prep area (slicer).
Correct items stated within 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 140.0F |
| Hot Water (Handwashing Sink - toilet room) | 140.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Reach-in Freezer) | -3.0F |
| (Reach-in Freezer) | -7.0F |
| Cole slaw (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Chicken (Stove) (Cooking) | 135.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
May 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - In-use utensils: properly stored
Ice cream scoops stored in still water during pauses in use. No dipper well is installed with running water for ice cream scoops.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Soup (Soup Warmer) (Hot Holding) | 172.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Crabmeat/seafood mixture (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Caramelized Onion (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Millet (Table) (Cooling) | 122.0F |
| Turnips (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Rice (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Creamed Spinach (Refrigerator - counter top) (Cold Holding) | 47.0F |
| (Refrigerator - under counter) | 30.0F |
| Chicken raw (Refrigerator - reach-in) (Thawing) | 20.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | 7.0F |
| (Refrigerator - under counter) | 44.0F |
Nov 26, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Scallops (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Nov 20, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Chicken thawing sitting in water. (Corrected On Site) - Insects, rodents, & animals not present
Live roaches observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANYY QUESTIONS, PLEASE CAALL AREAA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 137.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 37.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 58.0F |
| Beef (Freezer) (Cold Holding) | 7.0F |
| Salmon (Freezer) (Cold Holding) | 30.0F |
| Plantains (Deep Fryer) (Cooking) | 185.0F |
| Lettuce (Refrigerator) (Cold Holding) | 50.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 125.0F |
| Cheese (Refrigerator) (Cold Holding) | 69.0F |
| Sausage (Refrigerator) (Cold Holding) | 70.0F |
| Potato salad (Refrigerator) (Cold Holding) | 57.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Nov 02, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS. - Nonfood-contact surfaces clean
dirty exterior refrigeration unit,and storage containers. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BULK ITEMS STORED IN STORAGE AREA. (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator) (Cold Holding) | 40.0F |
| Beef Patties (Stove) (Cooking) | 163.0F |
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