JACK'S FRESH, 1431 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 3 | 4 | Details / Comments |
|
Nov 25, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 14, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 16, 2012 | Routine | 4 | 3 | Details / Comments |
|
Apr 05, 2012 | Routine | 2 | 2 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
All food are not protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels are not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Utilize the garbage disposal,and cease the use of trash can for garbage. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor, pipes and in corners. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Jennifer M. Lee FS#57906 expire 10-14-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Macaroni and cheese | 146.0F |
| Chicken | 154.0F |
| Soup | 175.0F |
| Corned Beef | 160.0F |
| Eggs boiled | 40.0F |
| Blue Cheese | 44.0F |
| Chicken | 46.0F |
| Lettuce | 53.0F |
| Pasta | 41.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tuna Salad | 40.0F |
| Seafood Salad | 40.0F |
| (Refrigerator) | 40.0F |
| Turkey | 145.0F |
| Rice | 160.0F |
| Cabbage | 143.0F |
Nov 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (Corrected On Site) - Proper hot holding temperatures
Hot foods such as Roasted chicken and roasted beef not held on proper temperature. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items reused to store other food items in walk-in-regrgirator. (Corrected On Site) - Plumbing installed; proper backflow devices
Hand washing sink located in the kitchen, hot water faucet is not working properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 136.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken (Deep Fryer) (Cooking) | 185.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 36.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken Noodle Soup (Hot Holding) | 148.0F |
| Eggs boiled (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken roasted (Hot Water Bath) (Hot Holding) | 98.0F |
| Beef (Hot Water Bath) (Hot Holding) | 110.0F |
| Mashed potatoes (Hot Water Bath) (Hot Holding) | 142.0F |
| Rice (Hot Water Bath) (Hot Holding) | 140.0F |
Aug 23, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISER, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Aug 14, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for roach activity.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Continue to clean filters under hood to remove grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Seal base of wall under 3 compartment sink to prevent rodent entry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Mashed potatoes (Hot Holding) | 150.0F |
| Corn (Hot Holding) | 140.0F |
| (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Chicken (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Roast Pork (Hot Holding) | 160.0F |
Nov 16, 2012 (Follow-up)
Comments:CFPM: SARA L CRUZ FS-45632 EXP 11/19/2013. NOTICE ABATED FROM INSPECTION OF 10/16/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Fruit - cut or sliced | 42.0F |
| Eggs boiled | 42.0F |
| Tofu | 138.0F |
| Rice | 140.0F |
| Chicken curried | 142.0F |
Oct 16, 2012 (Routine)
Violations:
- Management awareness; policy present
no employee health policy signed on site at time of call(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw chicken stored over top of ready to eat foods inside of the walkin - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute. - Proper cold holding temperatures
cold foods on the deli station and salad bar above 41 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
knives stored in between reachin refrigerator units (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)3-comp sink not set up with wash,rinse and sanitize - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment inside of the kitchen contain grease and debris. Walls underneath 3-comp sink contain spillage
CFH:SARA L CRUZ FS:45632 EXP:11/19/2013
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken grilled (Salad Bar) (Cold Holding) | 71.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 05, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Raw eggs were stored above other food items in the walk-in refrigerator.(stored below) (Corrected On Site) - Plumbing installed; proper backflow devices
The hot water handle on the faucet at the handsink in the kitchen needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jennifer Kim: FS43869 will expire 11/15/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 35.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Seafood Pasta (Hot Buffet) (Hot Holding) | 145.0F |
| Rice (Hot Buffet) (Hot Holding) | 140.0F |
| Watermelon (Salad Bar) (Cold Holding) | 39.0F |
JACK'S FRESH respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| STARBUCK'S |
| CVS/PHARMACY |
| CAFÉ AT SKAADEN, ARPS, SLATE (10TH AND 11TH FLOOR |
| SKAADEN, ARPS, SLATE, ET AL CAFÉ 10TH FL |
| EXECUTIVE DINING ROOM |
| NEW YORK CAFE |
| NEW YORK CONVENIENCE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about JACK'S FRESH, 1431 G ST NW, Washington, DC »