Comments:
CFH:DAWA Tamang FS:48819 EXO:09/09/2014 5day notice abated If you have anyquestions,pleae contact area supervisor Mr. Ronnie Taylora t(202)442-9037
Hands clean and properly washed HAND SINK DID NOT HAVE SOAP AND DISPOSABLE PAPER TOWELS AT VISIT. HAND SINK MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. INTERIOR OF ICE MACHINE CONTAINED MOLD AND SLIME BEHIND THE DRIP PANEL. PROVIDE A CONTAINER FOR THE ICE SCOOP. THE SCOOP MAY NOT BE STORED ON TOP OF THE ICE MACHINE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE REACH IN UNIT WAS NOT IN COMPLIANCE. ALL POTENTIALLY HAZARDOUS FOODS WERE REMOVED FROM THIS UNIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition ALL ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present ESTABLISHMENT HAD EVIDENCE OF MICE. INCREASE PEST CONTROL MEASURES AND REMOVE OLD DROPPINGS FROM THE PREMISES. PROVIDE A CURRENT REPORT TO THE INSPECTOR AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display ALL FOOD STORED IN THE WALK-IN UNIT MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTH MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT AND NEED EXTENSIVE CLEANING 1) EXTERIOR OF ALL EQUIPMENT. REMOVE DIRT, GREASE AND DEBRIS. 2) ALL FLOORS UNDER AND BEHIND EQUIPMENT. 3) ALL PREP TABLES AND LEGS OF PREP TABLES. 4) EXTERIOR OF ALL STORAGE CONTAINERS. 5) ALL STORAGE AREAS. 6) ALL WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-DAWA TAMANG FS-48819 EXP-9/9/2014 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - Dishwash area)
113.0F
(Refrigerator - walk-in) (Cold Holding)
38.1F
(Freezer - walk-in) (Cold Holding)
9.9F
(Refrigerator - reach-in) (Cold Holding)
55.0F
(Refrigerator - reach-in) (Cold Holding)
41.2F
Chicken curried (Steam Table) (Hot Holding)
157.2F
Spinach (Steam Table) (Hot Holding)
142.0F
Rice (Steam Table) (Hot Holding)
145.2F
Feb 28, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.No paper towels at handwashing sink.No soap at handwashing sink.(bar handsinks) (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container The food ingredient containers were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display The raw eggs were stored above other food items inside the walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Personal cleanliness Employees were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The cutting board needed resurfacin,cleaning,sanitizing or replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The hot water faucet at the bar handsink(1st floor) was not working. There is a leak from the handsink at the bar on the 2nd floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The self-closing device on the ladies rest room door(1st floor) needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Dawu Tamang: FS48819 will expire 9/9/2014. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr Ronnie Taylor at 202-442-9037.
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