HERITAGE INDIA, 2400 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: HERITAGE INDIA
Type: RESTAURANT TOTAL
Address: 2400 WISCONSIN AVE NW, 20007, Washington DC
Total inspections: 3
Last inspection: Jul 01, 2013

Restaurant representatives - add corrected or new information about HERITAGE INDIA, 2400 WISCONSIN AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Jul 01, 2013Follow-up00Details / Comments
  • Hands clean and properly washed
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Proper date marking & disposition
  • Insects, rodents, & animals not present
  • Contamination prevented during food preparation, storage, & display
  • Personal cleanliness
  • Wiping cloths: properly used & stored
  • Nonfood-contact surfaces clean
Jun 19, 2013Routine54Details / Comments
  • Management awareness; policy present
  • Adequate handwashing sinks properly supplied and accessible
  • Thermometers provided & accurate
  • Food properly labeled; original container
  • Contamination prevented during food preparation, storage, & display
  • Personal cleanliness
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Plumbing installed; proper backflow devices
  • Toilet facilities: properly constructed, supplied, & cleaned
Feb 28, 2013Routine27Details / Comments

Jul 01, 2013 (Follow-up)

Comments:
CFH:DAWA Tamang FS:48819 EXO:09/09/2014
5day notice abated
If you have anyquestions,pleae contact area supervisor Mr. Ronnie Taylora t(202)442-9037

Temperatures
Hot Water (Handwashing Sink - kitchen)115.0F
Chicken Kabob (Warmer) (Hot Holding)145.0F
Curried Shrimp (Warmer) (Hot Holding)147.0F
Rice (Warmer) (Hot Holding)155.0F
Yogurt (Refrigerator - sandwich prep unit) (Cold Holding)38.0F

Jun 19, 2013 (Routine)


Violations: Comments:
CFPM-DAWA TAMANG FS-48819 EXP-9/9/2014
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180

Temperatures
Hot Water (Handwashing Sink - Dishwash area)113.0F
(Refrigerator - walk-in) (Cold Holding)38.1F
(Freezer - walk-in) (Cold Holding)9.9F
(Refrigerator - reach-in) (Cold Holding)55.0F
(Refrigerator - reach-in) (Cold Holding)41.2F
Chicken curried (Steam Table) (Hot Holding)157.2F
Spinach (Steam Table) (Hot Holding)142.0F
Rice (Steam Table) (Hot Holding)145.2F

Feb 28, 2013 (Routine)


Violations: Comments:
The DC CFM is Dawu Tamang: FS48819 will expire 9/9/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
Spinach (Steam Table) (Holding)170.0F
Lentils (Steam Table) (Hot Holding)153.0F
(Refrigerator - reach-in)45.0F
(Refrigerator - reach-in)41.6F
Sauce (Stove) (Cooking)200.0F
(Refrigerator - walk-in)31.6F
(Freezer - walk-in)-6.6F

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