GRILL KABOB, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Follow-up | 4 | 3 | Details / Comments |
|
Nov 04, 2014 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2014 | Routine | 4 | 5 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 20, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 21, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (REPEAT) - Food separated and protected
Raw chicken stored above ready to eat foods inside of the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (REPEAT) - Proper date marking & disposition
Prepared ready to eat foods stored inside of the walk-in refrigerator for over 24-hours are not labled with the date. (REPEAT) - Personal cleanliness
Food employee observed working with open food while not wearing a hair restraint. (REPEAT)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Food service utensils stored inside of still/stagnant water on the main service line. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Dust and oil build up observed on the hoods and fire suppression system located over the grill/cooking area on the main service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FAILURE TO COMPLY WITH 5 DAY NOTICE ISSUED AT PREVIOUS INSPECTION CONDUCTED ON 11/04/14 (25 DCMR 300.1, 1900.1, 1007.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 139.0F |
| (Walk-in Refrigerator) | 30.0F |
| Steak raw (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| (Freezer) | -18.0F |
| Chicken (Oven) (Hot Holding) | 132.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Fish (Steam Table) (Hot Holding) | 164.0F |
| Spinach (Steam Table) (Hot Holding) | 153.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
Nov 04, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared ready to eat foods stored under refrigeration for over 24-hours not marked with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen beef observed thawing out at room temperature. (Corrected On Site) - Personal cleanliness
Food employee observed working with open food while not wearing a hair restraint. (Corrected On Site) - In-use utensils: properly stored
Utensils stored in still/stagnant water when not in use. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Sink) | 130.0F |
| (Walk-in Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Rice (Rice Steamer) (Hot Holding) | 177.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Chicken (Grill) (Cooking) | 178.0F |
| Lamb (Steam Table) (Hot Holding) | 138.0F |
| (Refrigerator - under counter) | 32.0F |
Jul 01, 2014 (Follow-up)
Comments:5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 6/25/2014:
25 DCMR 200.3
25 DCMR 1007.1
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 6/25/2014:
25 DCMR 819.1
25 DCMR 1410.1
25 DCMR 1606.1
25 DCMR 3002.1 (Corrected On Site)
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 6/25/2014:
25 DCMR 1900.1 (walk-in refrigerator shelving units)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 1130.0F |
Jun 25, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food items (fish fillets) held at improper temperature(s)at the steam table.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper date marking & disposition
Ready-to-eat and onsite prepared food items such as cut vegetables, gravy, hummus, etc not date marked while being stored in walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Flour stored in opened paper bag. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee has not properly restrain hair. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum foil used as liner to cover the surface of metal rack that is located above the stove. Remove liner and regularly clean the surface to preclude accumulation of grease and solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 37.0F |
| Gravy (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Rice (Rice Steamer) (Cold Holding) | 158.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken baked (Oven) (Cooking) | 199.0F |
| Kabob (Hot Holding Unit) (Hot Holding) | 138.0F |
| (Reach-in Freezer) | 0.0F |
| Hummus (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Vegetables - cut (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 17, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/11/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Oct 11, 2013 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE DISPOSABLE PAPER TOWELS AT VISIT. ALL HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ALL FOOD STORED IN THE WALK IN UNITS MUST BE COVERED AND PROTECTED FROM CONTAMINATION AT ALL TIMES. SEVERAL FOOD ITEMS WERE EXPOSED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. ALL CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE REACH IN AND WALK-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Lamb (Rotisserie) (Hot Holding) | 375.0F |
| Rice (Steam Table) (Hot Holding) | 151.2F |
| Beef (Steam Table) (Hot Holding) | 165.3F |
| Spinach (Steam Table) (Hot Holding) | 150.2F |
| (Refrigerator - walk-in) (Cold Holding) | 33.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.4F |
| (Refrigerator - beverage) (Cold Holding) | 36.9F |
Aug 09, 2012 (Follow-up)
Comments:CFPM; SAYED LIMAR FS-41303 EXP 10/26/2012. 5 DAY EXTENSION TO REPAIR DISPOSER. OTHER ITEMS OF NOTICE ABATED FROM INSPECTION OF 06/20/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 7.0F |
| Beans | 155.0F |
| Chicken curried | 148.0F |
Jun 20, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK PROPERLY.
CFPM: SAYED LIMAR 41303 EXP 10-26-2012. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 2.0F |
| Rice | 150.0F |
| (Warmer) | 162.0F |
| Meat | 156.0F |
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