GREAT WALL SZECHUAN HOUSE, 1527 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 04, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 11, 2012 | Routine | 0 | 5 | Details / Comments |
Oct 04, 2013 (Routine)
Violations:
- Food separated and protected
Food items not covered and protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sanitization not provided for wiping clothes. (Corrected On Site)
Certified Food Manager Hui Ming Kuang FS#45441 expire 11-8-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Rice | 165.0F |
| Chicken raw | 39.0F |
| Beef | 41.0F |
| Shrimp raw | 38.0F |
| Pork | 39.0F |
| Broccoli | 44.0F |
| Onions raw | 41.0F |
| Noodles | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 34.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water | 113.0F |
May 11, 2012 (Routine)
Violations:
- Thermometers provided & accurate
Provide thermometer in all reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Label all condiment container where needed. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Utensil not inverted at waiter station. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 123.0F |
| Wonton Soup (Soup Warmer) (Holding) | 180.0F |
| Hot sour soup (Soup Warmer) (Hot Holding) | 175.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 160.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - counter top) (Cooking) | 38.0F |
| Bean Sprouts (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Broccoli (Refrigerator - counter top) (Cooking) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
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